captures the very best of locally available produce of each season, offering also exquisite traditional curries. We welcome you and hope that you enjoy the fruits of our kitchen.
Special Menu
Saturday and Sunday lunchtime:
Starter, main course and dessert
19,00 €
First Course
Soup of the day
4,00 €
Prawn salad with ginger and mango
8,50 €
Prawns sauteéd with scrambled eggs
7,50 €
Braised goat cheese with caramelized onions
8,00 €
Beef carpaccio
8,50 €
Vegetable or beef Samoas
6,50 €
Curries (All the curries are served with basmati rice and Bengali style potatoes)
