captures the very best of locally available produce of each season, offering also exquisite traditional curries. We welcome you and hope that you enjoy the fruits of our kitchen.
Special Menu
Saturday and Sunday lunchtime:
Starter, main course, dessert and glass of wine
25,00 €
Soup and Creams
Soup of the day
4,50 €
First Course and Salads
Salmon or tiger prawns sautéed with scrambled eggs
8,50 €
Grilled vegetables with “alioli” mayonnaise sauce
7,50 €
Aubergine cake with tomato sauce
8,00 €
Beef carpaccio with black pepper corns, mushrooms and Parmesan
9,50 €
Tuna fish carpaccio with vinagrette and Parmesan
9,50 €
Tiger prawn salad with ginger, mango and avocado
10,50 €
Braised goats cheese with caramelised onions and nut vinagrette
8,00 €
Tomato salad with marinated tuna fish
10,00 €
Fresh mixed salad
9,00 €
Toast ratatouille with anchovies
9,50 €
Spaghetti
9,00 €
Curries (All the curries are served with basmati rice)
Beef sirloin and apple curry
16,00 €
Lamb masala with cashew nuts and sultanas
16,00 €
Thai king prawn curry with mushrooms and coconut milk
16,00 €
Chicken korma with saffron and corriander
16,00 €
Meats
Sirloin of iberian pork with seasonal vegetables (Sauces: roquefort, green pepper and Port)
15,00 €
Local retinta beef sirloin with seasonal vegetables (Sauces: roquefort, green pepper and Port)
17,50 €
Rack of lamb with Port and rosemary sauce
17,00 €
Duck breast with orange and mango sauce
15,00 €
Sindhura chicken with brie and leek sauce
15,00 €
Fish
Salmon supreme with dill cream sauce
15,00 €
Monkfish in a saffron sauce with prawns
16,00 €
Grilled tuna fish on a bed of shitake mushroom rissotto
16,00 €
Desserts
Iced cream brulee tart “a la catalana”
5,00 €
Trio of sorbets with a puree of pears
4,50 €
A warm mil feullie with baked apples
6,00 €
Dame Blanche (vanilla ice cream with chocolate sauce)
